Walleye season has begun on Lake of the Woods and its time to celebrate the best tasting fish that there is. This fish can be prepared many ways but this tradition method is the very favorite.

Prepare walleye fillets

Dry the fillets.

Place canola or vegetable oil in a fry pan. Heat to 350 degrees.
Add some butter for additional flavor and browning.

Dip the fillets in a floured batter with seasonings
Seasonings include: salt, pepper, lemon pepper, paprika,
season salt, onion powder and cajun seasoning if you like.
Add baking powder to get a crisp finish to the fillet.

Fry fish on both sides. About 4 minutes on the side or until
a light brown color.

Place in a dish lined with a paper towel to absorb oil.

Serve with your favorite tartar sauce.

Your meal could include fried potatoes, pork and beans
and a side salad with a dinner roll and a beverage of your
choice. Enjoy!