Green Onion Tartar Sauce
Green Onion Tartar Sauce
What’s a good walleye fish fry without some great tartar sauce. We always make our own in this home. MLGens
Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed. You might never buy the bottled stuff ever again. —Roger Slivon, Genesee Depot, Wisconsin
Ingredients
- 1/2 cup mayonnaise
- 2 green onions, finely chopped
- 1 whole dill pickle, finely chopped
- 2 tablespoons sour cream
- 1 teaspoon minced fresh parsley
- 1 teaspoon cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon dried tarragon
- 1/8 teaspoon pepper
Directions
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts
1 tablespoon: 74 calories, 8g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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