Grilled Apple Tossed Salad

Ingredients

• 6 tablespoons olive oil
• 1/4 cup minced fresh cilantro
• 1/4 cup orange juice
• 1/4 cup white or regular balsamic vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon Sriracha chili sauce
• 2 large apples, cut into 1/2-inch wedges
• 1 package (5 ounces) spring mix salad greens
• 1 cup walnut halves, toasted
• 1/2 cup crumbled blue cheese

Directions

1. For dressing, whisk together first 8 ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes.
2. Place apple slices on a grill rack over medium heat; reserve marinade left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade.
3. To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.

By Taste of Home