White Tail Deer Season is upon us and there’s nothing like a fresh venison steak dinner. Venison is one of the leanest meats you can find and is so rich in flavor.

Cut venison back strap steaks into ½ inch steaks

Prepare your pan. It’s best if you have a cast iron fry pan.

Cover the bottom of the pan with your preferred oil. I use canola oil.

Then melt ¼ cup butter in with the oil.

In a separate pan, prepare onions and mushrooms cooked in canola oil to be your garnish.

Dip your steaks in flour and place in your hot pan.

Season with salt and pepper and a garlic and parmesan seasoning.

Theses steaks don’t take long to cook. You don’t want them tough

Cook only about 5 minutes on each side using a medium heat.

They will turn a nice red color.

Place on a platter and put your garnish over the top of them.

Now enjoy your favorite fall wildlife dinner.