Glance at this picture of the week and see how inviting these fish look…. all caught in the waters of Lake of the Woods. Yes, indeed.

Your recipe this week is to take these beautiful fillets and dust them lightly with your favorite batter using flour or corn meal plus spices to taste, baking powder for crispness and Paprika for coloring. Fry in a cast iron pan with hot vegetable or canola oil until browned on both sides. (about 6 minutes on each side). Place in a dish with paper towels to drain.

Serve with your favorite home-made tartar sauce of simply miracle whip and sweet relish and enjoy the finest of tastes from this great lake.

OR….take your Fresh Catch of the Day to your favorite resort and they will gladly not only clean those fish, but will also cook those fish to perfection and serve you up a delightful dinner plate with other delicious sides. Just want to give you a couple of options about Dining in case you don’t feel like cooking yourself.