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Sensational Walleye Filleting Tips Video

Lake of the Woods is called The Walleye Capital of the World.  It is an incredible natural resource that allows anglers the privilege to keep walleyes and saugers that ultimately end up being enjoyed on a dinner plate.  It is a tradition anglers who visit Lake of the Woods really enjoy.  To get the very best out of a fish fry, it is important to know how to take care of the fish from the time they are caught to the cleaning table.  Keeping walleyes alive in a live well or properly chilled in a cooler of ice is important.

It is also critical to know how to clean a walleye to not only get all of the bones out but maximize how much meat you get.  There are a few tricks that can make walleye fillets come out boneless and delicious.  In the below video, “Angle Andy” otherwise known as Andy Lundbohm, a longtime guide up at the NW Angle shares his years of experience cleaning walleyes.  Check out his walleye filleting tips below.

There are a lot of ways to clean walleyes.  Some anglers use a normal filet knife, others use an electric knife.  Regardless of your style, the walleye filleting tips presented in this video are certainly the result of many years, decades and perhaps generations of tips.

By utilizing some key walleye filleting tips, anglers can not only maximize the amount of meat from a fish but make sure the end product during a fish fry is going to be boneless and delicious.  Fish fry, Lake of the Woods

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