I love fish and think grilling is one of the best ways to prepare it. The combination of lemon juice, basil and other seasonings is fantastic.

Ingredients

• 1 pound walleye, pike, perch or trout fillets
• 2 teaspoons butter, softened
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic salt
• 1-3/4 cups sliced fresh mushrooms

Directions

• Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
• Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.