Take time to observe the great leks
Article by Scott Mackenthun, special to the Mankato Free Press We all have a short amount of time
LAKE OF THE WOODS
12.4.2024…
Grilled Sturgeon
Sturgeon Season is on at Lake of the Woods. This incredible fish is amazing to catch but has
Lake of the Woods MN Fishing Report… April 28, 2026
Spring has arrived in full force at Lake of the Woods, and the ice-to-open-water transition is happening fast. Signs
Looking Back at the Early Days of Fishing Lake of the Woods
Back by popular demand, The Early Days of Fishing Lake of the Woods. With technology, fishing looks a
TowBoatUS: Low Cost Peace of Mind On-Water Service for Lake of the Woods Boaters / Anglers
Table of Contents Lake of the Woods boaters have a new reason to feel even more confident on
The 5th Annual SJR500: Another Classic on the Rainy River
Spring arrived, the boats hit the water, and the Rainy River delivered — once again. The 5th Annual
Walleye Delight
Ingredients
- 1 pound walleye, pike, perch or trout fillets
- 2 teaspoons butter, softened
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic salt
- 1-3/4 cups sliced fresh mushrooms
Directions
- Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
- Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.
Nutrition Facts
1 each: 183 calories, 9g fat (0 saturated fat), 70mg cholesterol, 199mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
Â