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LAKE OF THE WOODS

12.4.2024

walleye lake of the woods south shore rainy river nw angle

Lake of the Woods MN Fishing Report..July 28, 2026

Some anglers write off August as the “dog days” of summer when it comes to walleye fishing.  A
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Walleye Tacos

Walleye Tacos

Walleye Tacos Who would have believed that the famous Lake of the Woods Walleyes could be featured in
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Summer kayaking adventure, Lake of the Woods MN

Summer Adventures Around Lake of the Woods… Besides Fishing

Lake of the Woods in Minnesota is widely celebrated for its world-class fishing, but the region offers a
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Summer walleyes on crawler harnesses, Lake of the Woods MN

Summer Walleyes Can’t Resist Crawler Harnesses

https://www.youtube.com/watch?v=Fy3DGnbEyls For many, a classic jig and a minnow is the go to presentation for summer walleyes on
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Lighthouse Gap on Lake of the Woods, Navionics Map

Navigating from Wheeler’s Point Through the Lighthouse Gap

https://www.youtube.com/watch?v=8JEl0MAZCaE&time_continue=155&source_ve_path=NzY3NTg&embeds_referring_euri=https%3A%2F%2Flakeofthewoodsmn.com%2F One of the very common navigation routes used by anglers up at Lake of the Woods is
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lake of the woods perch

Fried Perch Dinner

Step 1: In a small bowl, combine the first five ingredients and set aside. In another small bowl, combine the flour, lemon-pepper seasoning, baking powder, garlic salt and parsley flakes.
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Walleye Delight

recipe

Ingredients

  • 1 pound walleye, pike, perch or trout fillets
  • 2 teaspoons butter, softened walleye
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh basil or 1/2 to 1 teaspoon dried basil
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 1-3/4 cups sliced fresh mushrooms

Directions

  1. Coat an 18-in. square piece of heavy-duty foil with cooking spray Place fillets on foil. Spread with butter. Sprinkle with lemon juice, basil, lemon-pepper and garlic salt. Top with mushrooms.
  2. Seal foil tightly. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until fish flakes easily with a fork. Carefully remove foil to allow steam to escape.

Nutrition Facts

1 each: 183 calories, 9g fat (0 saturated fat), 70mg cholesterol, 199mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

 

Walleye
Northern Pike

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