Who would have believed that the famous Lake of the Woods Walleyes could be featured in a taco? Yes, it’s true. Be sure to try it!!

Prepare your walleye.

Dry your fillets and then dip them in your favorite dry batter

Cook in vegetable oil or canola oil in medium heat until flaky

This taco meal will taste great whether eaten warm or with left-over cold fish.

We like to use warmed flour tortillas.

Place sour cream, chopped tomatoes, lettuce, onions and taco sauce or salsa

In the shell. Enjoy this special taste treat.

Add your favorite cheese to top it off.

     Aside: My son really enjoys left over cold walleye and has perfected fish tacos.
                 I never would have believed it. Haha. Enjoy!!!