Venison Jerky

1 pound boneless venison roast 4 tablespoons soy sauce 4 tablespoons Worcestershire sauce 2 tablespoons liquid smoke flavoring 1 tablespoon ketchup 1/4 teaspoon pepper 1/4 teaspoon garlic powder [...]

Lake of the Woods Fishing Report

Excellent summer fishing.  Charters catching strong numbers.  Jig/minnow or jig/leech and bouncers with spinners with crawlers or minnows still producing walleyes. When the wind is right for [...]

Smoked Trout

Ingredients Cook time- 2 to 4 hours, depending on fish size and smoker temperature. 1 whole lake trout or rainbow trout, butterflied or kited Kosher salt, about 1/2 cup (about […]

Lake of the Woods Fishing Report

Overall, a great week of fishing.  High winds and storms early to the middle of last week made fishing difficult at times. Dirty water from the winds didn’t help fishing […]

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