Your Fresh Catch of the Day

lake of the woods

Glance at this picture of the week and see how inviting these fish lookโ€ฆ. all caught in the waters of Lake of the Woods. Yes, indeed.

Your recipe this week is to take these beautiful fillets and dust them lightly with your favorite batter using flour or corn meal plus spices to taste, baking powder for crispness and Paprika for coloring. Fry in a cast iron pan with hot vegetable or canola oil until browned on both sides. (about 6 minutes on each side). Place in a dish with paper towels to drain.

Serve with your favorite home-made tartar sauce of simply miracle whip and sweet relish and enjoy the finest of tastes from this great lake.

ORโ€ฆ.take your Fresh Catch of the Day to your favorite resort and they will gladly not only clean those fish, but will also cook those fish to perfection and serve you up a delightful dinner plate with other delicious sides. Just want to give you a couple of options about Dining in case you donโ€™t feel like cooking yourself.

lake of the woods
Sunset Lodge, NW Angle Bar area, Lake of the Woods MN

Fried Perch Dinner

fried perch dinner

Step 1:
In a small bowl, combine the first five ingredients and set aside. In another small bowl, combine the flour, lemon-pepper seasoning, baking powder, garlic salt and parsley flakes.

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Walleye Tacos

Walleye Tacos

Walleye Tacos

Who would have believed that the famous Lake of the Woods Walleyes could be featured in a taco? Yes, itโ€™s true. Be sure to try it!!

Prepare your walleye.

Dry your fillets and then dip them in your favorite dry batter

Cook in vegetable oil or canola oil in medium heat until flaky

This taco meal will taste great whether eaten warm or with left-over cold fish.

We like to use warmed flour tortillas.

Place sour cream, chopped tomatoes, lettuce, onions and taco sauce or salsa

In the shell. Enjoy this special taste treat.

Add your favorite cheese to top it off.

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ย ย ย ย  Aside: My son really enjoys left over cold walleye and has perfected fish tacos.
ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย  I never would have believed it. Haha. Enjoy!!!

Walleye Tacos
General infoโ€ฆ Lake of the Woods Area
Lodging and Fishing Options
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Baked Walleye Dinner

BAKED WALLEYE DINNER

baked walleye dinner

BAKED WALLEYE DINNER

Lake of the Woods Walleye are the best catch of the season and taste great no matter how they are prepared. Try this baked walleye recipe to treat your guests to a fine meal.

INGREDIENTS:

2 eggs

ยฝ cup bread crumbs

ยฝ cup instant mashed potato flakes

ยฝ cup Parmesan cheese

1 tsp season salt

4 fillets walleye

DIRECTIONS:

Preheat your oven to 450 degrees. Grease a baking sheet

Beat eggs until smooth

Combine dry ingredients together in a separate bowl

Dip the walleye fillets into the beaten egg, then press into bread crumb misture.

Place onto the prepared baking sheet.

Bake 15-20 minutes until fish is opague in center and flakes easily.

This meal is complete with a baked potato and side salad with a dressing of your choice.

Enjoy this rich taste.

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Grilled Walleye with Sides

grilled walleye lake of the woods side of beans and salad

Spring and Summer is time to enjoy Lake of the Woods using your favorite grill. Catch those great walleyes, cook them over a grill for a mouth-watering treat, and create lasting memories with friends and family while savoring the flavors of grilled Lake of the Woods walleye, baked beans, and a side salad.

To begin, gather your fresh walleye fillets. Rinse them thoroughly under cold water and pat them dry with a paper towel. Proper seasoning is essential; consider using a mix of lemon juice, garlic, and fresh herbs like parsley or dill to enhance the natural flavors of the fish. Allow the fillets to marinate for about 30 minutes to infuse them with flavor.

Next, spray your grill grates with a non-stick grilling spray to prevent the fillets from sticking. Alternatively, you can use a paper towel soaked in oil and rub it over the grates using tongs. This method not only keeps the fish from sticking but also adds a subtle flavor.

Before grilling, preheat your grill to medium heatโ€”around 375ยฐF. This temperature is optimal for achieving that perfect grilled finish. Applying a non-stick spray or an oiled paper towel to the grates will help prevent the fillets from sticking and ensure they remain juicy.

Setting your grill to medium heat is crucial for achieving that perfect grilled texture. If your grill has a thermometer, aim for a temperature of about 375ยฐF. A hot grill will sear the outside of the fillets while keeping the inside moist and flaky.

When itโ€™s time to grill, carefully place the fillets on the grates. Cook them for approximately 6 minutes on each side, depending on the thickness of the fillets. It’s crucial to monitor them closely; the fish is ready to flip when it easily releases from the grill. A wide spatula can help you flip the fillets without tearing them.

Once the grill is preheated, place the fillets on the grill. They will only take about 6 minutes per side. Timing is essential; too long on the grill can dry them out. It’s best to keep an eye on them. You can tell they are ready to flip when they release easily from the grill. Use a wide spatula to flip them gently to prevent tearing.

As you grill the walleye, consider adding some vegetables to the mix. Slices of zucchini, bell peppers, and onions can be grilled alongside the fish, adding color and nutrition to your meal. Toss the veggies in olive oil, salt, and pepper before placing them on the grill.

Consider adding some colorful vegetables to your grilling session. Grilled zucchini, asparagus, or corn on the cob can elevate your meal. Simply toss them in olive oil and season with salt and pepper before placing them on the grill to cook alongside the walleye.

Once the fish is perfectly grilled, gently remove it from the grill and place it on a plate. Serve it with a generous helping of baked beans and your favorite side salad. The sweetness of the beans and the freshness of the salad balance out the savory flavors of the grilled fish.

Once cooked, carefully remove the walleye from the grill and let it rest for a moment. Serve it alongside a generous portion of baked beans and a vibrant side salad. The sweetness of the beans beautifully complements the savory fish, while the salad adds a refreshing crunch.

Now, take a moment to appreciate the beautiful outdoors as you enjoy this fantastic meal. The combination of flavors, the fresh air, and good company makes for a memorable dining experience.

As you enjoy your meal, take a moment to appreciate the stunning surroundings. The fresh air, delightful flavors, and shared laughter create a magical dining experience. Make it a tradition to grill outdoors each summer, cherishing the moments spent with loved ones.

grilled walleye lake of the woods side of beans and salad

Grilled Walleye with Sides: An Outdoor Culinary Delight

Grilled walleye lake of the woods baked beans side salad is more than just a meal; itโ€™s a celebration of summer, family, and community. Each bite tells a story of outdoor adventures and culinary delights, making it a dish to remember.

Fresh Walleye Dinner

fresh walleye dinner fried potatoes pork and beans lake of the woods

Walleye season has begun on Lake of the Woods and its time to celebrate the best tasting fish that there is. This fish can be prepared many ways but this tradition method is the very favorite.

Prepare walleye fillets

Dry the fillets.

Place canola or vegetable oil in a fry pan. Heat to 350 degrees.
Add some butter for additional flavor and browning.

Dip the fillets in a floured batter with seasonings
Seasonings include: salt, pepper, lemon pepper, paprika,
season salt, onion powder and cajun seasoning if you like.
Add baking powder to get a crisp finish to the fillet.

Fry fish on both sides. About 4 minutes on the side or until
a light brown color.

Place in a dish lined with a paper towel to absorb oil. fresh walleye dinner fried potatoes pork and beans lake of the woods

Serve with your favorite tartar sauce.

Your meal could include fried potatoes, pork and beans
and a side salad with a dinner roll and a beverage of your
choice. Enjoy!

Grilled Sturgeon

grilled sturgeon lake of the woods fishing recipes

Sturgeon Season is on at Lake of the Woods. This incredible fish is amazing to catch but has been misunderstood as far as eating is concerned. Here is a recipe to try because this fish has a very delicate and light taste. Besides thatโ€ฆitโ€™s grilling season!

Ingredients

  • For the fish:
    • 1.5 lbs sturgeon fillet, skin on
    • 2 tbsp olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
  • For the lemon herb butter:
    • 1/2 cup unsalted butter, softened
    • 2 tbsp fresh lemon juice
    • 1 tbsp chopped fresh parsley
    • 1 tsp lemon zest
    • 1/4 tsp salt grilled sturgeon lake of the woods fishing recipes

Instructions

  1. Preheat your grill to medium-high heat, aiming for a temperature of 375ยฐF to 400ยฐF.
  2. While the grill heats, pat the sturgeon fillet dry with paper towels to ensure a good sear.
  3. Brush both sides of the fillet with olive oil, then season evenly with salt and black pepper.
  4. Place the fillet skin-side down on the grill. Close the lid and cook for 5 minutes without moving to get a crisp skin.
  5. Carefully flip the fillet using a spatula. Grill for another 4-5 minutes, or until the fish flakes easily with a fork.
  6. Meanwhile, in a small bowl, combine the softened butter, lemon juice, parsley, lemon zest, and salt to make the lemon herb butter.
  7. Once the fish is done, remove it from the grill and let it rest for 2 minutes.

Baked Sturgeon

baked sturgeon lake of the woods rainy river south shore

Sturgeon is known for its distinctive characteristics that make it a prized catch for anglers and a delight for food lovers. Its flesh is dense and flaky, with a texture often compared to swordfish or halibut, but with a more delicate and less oily finish. The flavor leans towards a mild sweetness, making it a wonderful addition to a meal using mild seasonings and many cooking methods. Today, weโ€™ll look at baking it.

Prepare your oven to 400 degrees.

Be sure the fish has been scaled and the cartilage area removed to make nice fillets

Prepare your baking dish with olive oil or butter

Place your fillets in the dish and cover them with olive oil or melted butter

Drizzle with lemon juice and herbs of your choice as well as salt and pepper.

Bake for 12-18 minutes. The fish will be done when it is opaque and flakes easily with a fork

Internal temp should be 140-145 degrees.

Serve immediately. baked sturgeon lake of the woods rainy river south shore

ย ย ย ย ย ย ย ย ย ย ย  Some people like to have soy sauce on the side for added flavor.

Northern Pike on the Grill

northern pike lake of the woods fishing

northern pike lake of the woods fishing Northern Pike on the Grill

Northern Pike in the spring of the year is the best fish around and itโ€™s in abundance in the bays of Lake of the Woods. Have your favorite guide help you take out the Y bones and youโ€™ll have the perfect fillet to put on the grill.

Prepare your grill to 425 degrees:

You can either put your fresh northerns on the grill or use heavy duty aluminum foil to cook them on. If you put them on the grill, be aware that they can fall apart when they are done because they are very tender. If you use heavy duty aluminum foil, make a pan out of it.

Pour some olive oil onto the foil

Place your fillets onto the foil

Sprinkle your fillets with:

Melted Butter

Lawryโ€™s Season Salt

Lemon Pepper

Minced Garlic ( to your taste)

Place the foil onto the grill and cook until the meat is white and flakes. ย This will only take about 10 minutes. Then carefully remove the fillets and enjoy.

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Baked Northern Pike

Baked Northern Pike, Lake of the Woods, south Shore, Rainy River, Northwest Angle

Baked Northern Pike

Northern Pike is a spring favorite at Lake of the Woods, showing up in the bays in force. Although these fish have many bones in them, with proper filleting, the taste treat is worth the effort. Try this recipe.

Ingredients:

3 -4lbsย northern pike fillets

Directions:

  1. Preheat oven to 350 degrees.
  2. Melt butter; pour in a 9×13 inch cake pan.
  3. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper.
  4. Slice onions and green peppers and place over fillets.
  5. Sprinkle 2 teaspoons of lemon juice over fillets.
  6. Cover the fillets with the 6-8 strips of bacon.
  7. Bake at 350 degrees for approximately 25 minutes.
  8. Serve with a side of scalloped potatoes and a side salad with your favorite dressing. Baked Northern Pike, Lake of the Woods, south Shore, Rainy River, Northwest Angle