recipes

Ingredients: 4 ears of corn 1 Tbs. canola oil 1/4 cup (2 oz./60 g) mayonnaise 1/4 tsp. cayenne pepper 4 oz. (125 g) cotija cheese, crumbled or grated Chopped fresh cilantro for serving (optional) [...]

Ingredients: 8 slices country-style bread, each 1/2 inch (12 mm) thick 2 Tbs. olive oil 8 Tbs. savory red onion jam 6 oz. (185 g) cheddar cheese, thinly sliced 1 Fuji apple, peeled, cored and cut [...]

Ingredients: Unsalted butter for greasing For the filling: 10 cups (2 1/2 lb./1.25 kg) blackberries 4 cups (1 lb./500 g) blueberries 3/4 cup (6 oz./185 g) granulated sugar Juice of 1 lime 2 Tbs. [...]

Ingredients: 1 1/2 cups (6 oz./185 g) panko (Japanese bread crumbs) 1/4 cup (1 oz./30 g) grated Parmesan cheese 2 tsp. dried oregano Kosher salt and freshly ground pepper 2 eggs 4 boneless, [...]

Ingredients: 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, plus more for greasing 1 yellow onion, thinly sliced 3 spring onions or 6 green onions, white and light green portions, thinly sliced [...]

Ingredients: For the crust: 1 egg yolk 1 Tbs. water 1/2 tsp. almond extract 3/4 cup (4 oz./125 g) all-purpose flour 1/2 cup (2 oz./60 g) almond flour 1/3 cup (3 oz./90 g) sugar 1 tsp. ground [...]

Ingredients: 1 whole partially cooked bone-in ham, about 12 lb. (6 kg) 1 1/2 cups (12 fl. oz./375 ml) pomegranate juice 1/4 cup (2 fl. oz./60 ml) pomegranate molasses 2 oranges, zest removed in [...]

Ingredients: For the dressing: 2 Tbs. fresh lime juice 3 Tbs. white vinegar 2 Tbs. minced fresh cilantro 1/4 tsp. ají amarillo paste 1/4 tsp. dried oregano 1/2 tsp. salt 1/2 tsp. freshly ground [...]

Served in British pubs for more than a century, the Black and Tan is made up of a layering of stout resting on top of a denser ale. The proportion is often 50-50, but a ration of 9 fl. oz. ale to [...]

Ingredients: 2 Tbs. unsalted butter, plus more for greasing 1 loaf challah or brioche, about 1 lb. (500 g), cut into 1-inch (2.5-cm) slices 6 eggs, lightly beaten 2 cups (16 fl. oz./500 ml) [...]