Country Fish Chowder

Soon Walleye and Sauger will be flying through the ice holes. What a great taste these cold fish make. Here’s a recipe to try and even take to the ice […]

Sweet Pepper Venison Stir Fry

Ingredients 1/4 cup cornstarch 2 teaspoons sugar 6 tablespoons soy sauce 1/4 cup white wine vinegar 1/2 teaspoon pepper 1 venison tenderloin (about 1 pound), cut into 2-inch strips 1 […]

Venison Stew

Ingredients 2 tablespoons canola oil 2 pounds venison stew meat 3 large onions, coarsely chopped  2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 1 bay leaf 1 teaspoon dried oregano [...]

Venison Meatballs

“I learned to cook game while my husband was a forestry student,” recalls Sheila Reed from Fredericton, New Brunswick. “We lived off the land as much as possible. I still […]

Venison Roast

“We’ve always cooked with venison…and this tender flavorful roast and gravy have been a favorite at our house for years,” says Ruth McLaren of Shermans Dale, Pennsylvania. [...]

Venison Tenderloins

The Season is upon us!! Venison is a great meat to enjoy this time of year. It is one of the leanest meats to use. Enjoy your hunt and enjoy […]

Pumpkin Snack Cake

Pumpkins are dotting the landscape during this fall season and letting our eyes feast on their beauty. However, let’s harvest those pumpkins for some great recipes.   Here’s one. Ingredients 1/4 [...]

Creamy Wild Rice Soup

Wild Rice Harvest is almost done in Northern MN. Here’s one lady’s recipe. “As the oldest of eight girls growing up on the farm, I began cooking at an early […]

Chicken Wild Rice Soup

  Minnesota is where Wild Rice is grown and harvested. This lady makes this recipe for her family every Christmas Eve. We in Lake of the Woods enjoy this soup […]