Pickled Northern

1  cup kosher salt 5 cups water, divided 1 pound pike, cur into 1/2-inch pieces 2 cups cider or white wine vinegar 1/3 cup sugar 1 teaspoon mustard seed 2 teaspoons whole allspice 2 [...]

Venison Stroganoff

Ingredients 4 tablespoons butter 1 1/2 pounds venison backstrap, in one piece 2 large shallots, minced 2 garlic cloves, minced 1/4 pound sliced cremini or button mushrooms 1/4 pound sliced [...]

Crispy Baked Walleye

2 eggs 1 tablespoon water 1/3 cup dry bread crumbs 1/3 cup instant mashed potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon seasoned salt 4 (4 ounce) fillets walleye   Preheat an oven [...]

Pan Fried Pike

Ingredients 4 Northern Pike fillets 3 cups milk 2 tbsp salt 3 eggs Oil for deep frying 2 cups cracker crumbs 1 cup flour Salt and Pepper to taste Fresh lemon Soak the pike fillets in a mixture of [...]

Slow Cooker Venison Chili

1 pound boneless venison steak, cubed 1 pound pork sausage 1 onion, chopped 2 cloves garlic, minced 1 (6 ounce) can tomato paste hot pepper sauce to taste salt and ground black pepper to taste 1 [...]

Homemade Beef Jerky

3/4 cup Worcestershire sauce 3/4 cup soy sauce 1 tablespoon smoked paprika, or to taste 1 tablespoon honey, or more to taste 2 teaspoons freshly ground black pepper 1 teaspoon red pepper flakes 1 [...]

Chicken Wild Rice Soup

4 cups chicken broth 2 cups water 2 cooked, boneless chicken breast halves, shredded 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet 1/2 teaspoon salt 1/2 [...]

Egg Bake

2 cups shredded Cheddar cheese 2 cups shredded mozzarella cheese 2 tablespoons butter 1 (4.5 ounce) jar sliced mushrooms, drained 1/3 cup sliced green onions 1/2 cup chopped red bell pepper 2 [...]