recipes

Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh dish. Alesha Oster Ingredients 1 cup biscuit/baking mix 1 tablespoon garlic powder 1 [...]

This is a favorite way to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique. Ingredients 1 envelope taco seasoning 1 pound lake perch fillets 1 egg […]

Burbot is a type of freshwater fish that is similar to cod and has a firm, white flesh that is ideal for cooking. Here’s a simple recipe for cooking burbot […]

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. Ingredients 4 to 6 walleye fillets (about 1-1/2 pounds) 1 can (15 ounces) […]

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. —Allen […]

Besides the great walleye, jumbo perch are also caught through the holes while ice fishing at Lake of the Woods. Ingredients 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan […]

Lake of the Woods ice fishing season has started!!! Fresh Walleye are never better than in icy waters. Come, drop a line and try this fine recipe from Kitty McCue, […]

Get ready to catch those walleyes and perch through the ice. This combination of lemon juice, basil and other seasonings is fantastic. Maybe even try grilling them while on the […]

Add wonderful flavor to your big dinner with this juicy herb-roasted turkey. Make sure you use the drippings for a delicious gravy! —Taste of Home Test Kitchen, Greendale, Wisconsin Ingredients [...]

“Every year our friends have a game feed where everyone brings a different wild dish,” says Kathy Gasser of Waukesha, Wisconsin. “This one knocked their socks off—they almost [...]