Grouse and Brown Rice

Ingredients 2 whole grouse breasts OR split in half, both sides equal one whole breast 1 whole chicken breast split in half, both sides equal one whole breast 3 cups water 1 cup brown rice [...]

Mom’s Swedish Rye Bread

Ingredients 3 c med rye flour 1/2 c dark molasses 1/4 c shortening 1 T salt 2 1/2 hot water 1 pkg active dry yeast 4 c white flour Directions Make sponge from 1 cup water, yeast, 1 TBS sugar, and [...]

Smokey Brisket Sandwiches

Ingredients 1 3 1/2 – 4 – pound fresh beef brisket 1/2 cup bottled chili sauce 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon steak seasoning blend 1 [...]

Duck or Goose Dirty Rice

1 1/2 cups long-grain rice 1 cup duck, pheasant or chicken broth 1 1/2 cups water Salt 3 tablespoons duck fat, butter or lard 1/2 to 1 cup livers from pheasant, duck, goose or chicken 1/2 to 1 [...]

Beer Batter Fish Fillets

Ingredients * 1 cup all-purpose flour * 1 teaspoon salt * 1 teaspoon baking powder * 1/2 teaspoon dried dill weed * 3/4 cup beer * 1/2 cup milk * 2 eggs * 2 pounds cod fillets * 2 quarts [...]

Walleye Gumbo

Ingredients 1/2 lb. Bacon, diced 1/8 tsp. thyme 1/4 cup flour 1/8 tsp. oregano 1/4 cup onion, diced 8 cups chicken broth 1/2 lb. Smoked sausage, cut into cubes 1/4 cup green pepper, diced 1/2 lb. [...]

BACON-WRAPPED WALLEYE KEBAB

Makes four servings. Requires four skewers. 24 ounces walleye, filleted and skin removed 1 pound thick-cut bacon from deli 1 of each: red, yellow, green bell pepper and medium red onion, chopped [...]