recipes

Prep Time: 30 minutes Cook Time: 50 minutes Servings: 8 Ingredients: For the pastry: 2 1/4 cups all-purpose flour 3/4 tsp. salt 12 Tbs. (1 1/2 sticks) cold unsalted butter, cut into 1/2-inch [...]

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 4 Ingredients: For the pickled onions (optional): 6 Tbs. (3 fl. oz./90 ml) rice wine vinegar 1 Tbs. sugar 1 1/2 tsp. kosher salt 1 red onion, [...]

Prep Time: 15 minutes | Cook Time: 95 minutes | Servings: 4 Ingredients: 1 lb. beef tenderloin 1 cup red wine 2 garlic cloves, thinly sliced 2 shallots, thinly sliced 2 bay leaves 2 fresh thyme [...]

Apple cider simmered with seasonal spices and spiked with rum is the perfect way to stay warm in the winter. Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4 Ingredients: 2 Tbs. mulling [...]

Prep Time: 25 minutes Cook Time: 180 minutes Servings: 6 Ingredients: 4 oz. thick-cut bacon, chopped 3 Tbs. flour 1 tsp. salt, plus more, to taste 1/2 tsp. freshly ground pepper, plus more, to [...]

Prep Time: 240 minutes  Cook Time: 45 minutes  Servings: 4 If you’re in a rut cooking chicken for dinner, try something new by trying out this easy recipe for roasted duck legs. The method of [...]

Golden, egg-rich challah is the best choice for this French toast inspired by holiday eggnog since it does a great job of soaking up the rich custard. And because the entire dish can be assembled [...]

Ingredients: 1/2 cup (4 oz./125 g) plus 4 Tsp. sugar 5 egg yolks, at room temperature 1 vanilla bean 1 1/2 cups (12 fl. oz./375 ml) heavy cream 1 cinnamon stick 1/4 tsp. freshly grated nutmeg 3/4 [...]

Bourbon, apple cider and maple syrup are combined for the ultimate autumnal cocktail, the perfect drink for a Thanksgiving gathering of friends. Ingredients: 1 1/2 oz. (45 ml) Buffalo Trace [...]

Prep Time: 20 minutes Cook Time: 90 minutes Servings: 10 to 12 Ingredients: 12 oz. (375 g) bacon, diced 1 Tbs. extra-virgin olive oil 1 yellow onion, diced 2 celery stalks, diced Kosher salt and [...]