Chef John’s Blueberry Muffins

Ingredients-Serves 16 1 cup white sugar ½ cup butter, softened 2 large eggs 2 tablespoons vegetable oil 1 cup sour cream ½ cup milk 1 tablespoon grated lemon zest 3 cups all-purpose flour 1 [...]

Turkey Bibim Burger

Ingredients 1 pound (454 grams) ground turkey 1/2 cup (120 milliliters) furikake seasoning 4 sesame seed hamburger buns, split 1 teaspoon salt 20 to 30 thin cucumber slices 1 small carrot, [...]

Broccoli Almond Salad

Ingredients 1 bunch broccoli (about 1-1/2 pounds) 1 cup mayonnaise 1/4 cup red wine vinegar 2 tablespoons sugar 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 package (7 ounces) mixed [...]

Beef Shish Kabobs for Grilling

Ingredients Original recipe yields 6 servings 1 zucchini, cut into chunks 1 red bell pepper, cut into 1 inch pieces 1 (15 ounce) can pineapple chunks, drained 2 tablespoons olive oil ½ cup [...]

Scott Hibb’s Whiskey Grilled Ribs

Man, when your guests bite into these at the Memorial Day cookout, they’ll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have [...]

Buffalo Wings with Cheese Dip

Ingredients 1 cup soy sauce 2/3 cup sugar 2 garlic cloves, minced 2 teaspoons salt 2 teaspoons grated orange zest 1/2 teaspoon coarsely ground pepper 3 pounds (total) chicken wingettes and [...]

Gorgonzola Shrimp Pasta

Ingredients 12 ounces uncooked penne pasta 2 tablespoons olive oil 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 3 garlic cloves, minced 1/2 cup dried cranberries 1/2 cup dry [...]

Delicious Pancake Breakfast Tacos

INGREDIENTS FOR PANCAKES 1 2/3 c. Bisquick 1 c. milk 2 eggs 2 tsp. brown sugar Butter, for pan FOR BACON AND EGGS 6 strips bacon 2 tbsp. maple syrup 5 eggs 2 tbsp. milk Kosher salt Freshly ground [...]