Pumpkin Butterscotch Cookies

IngredientsOn 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup white sugar 2 large eggs 1 cup pumpkin puree 1/2 cup [...]

Spooky Chili

“This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.” 40 m8 servings362 cals Ingredients 1 [...]

Northern Partridge (Ruffed Grouse)

4 boneless partridge breast halves 8 slices bacon 1 cup chicken broth toothpicks 1 cup white wine 2 shallots, chopped 4 cloves garlic, chopped 1 teaspoon salt freshly ground black pepper to taste [...]

Pumpkin Cream Cookie Sandwiches

ingredients: For the ginger-molasses cookies: 12 Tbs. (1 1/2 sticks) (6 oz./185 g) unsalted butter, at room temperature 1 cup (7 oz./220 g) firmly packed light brown sugar 1 egg 1/3 cup (4 1/2 [...]

Puff Pastry Pear Tart

Ingredients: All-purpose flour for dusting 1 sheet frozen puff pastry (about 14 oz./440 g), thawed 1 Bosc pear, thinly sliced lengthwise on a mandoline 1 egg beaten with 1 Tbs. water 1/3 cup (3 [...]

Chilled Heirloom Tomato Soup

Ingredients: For the cucumber-crab salad (optional): 1/2 English cucumber, peeled and finely diced 8 oz. (250 g) jumbo lump crabmeat, picked over to remove any shell fragments 1/4 cup (2 oz./60 [...]

Grapefruit-Chipotle Margarita

Ingredients: Coarse salt for the glass rim 1 lime wedge 2 oz. (60 ml) tequila 1 oz. (30 ml) fresh grapefruit juice 1/2 oz. (15 ml) agave nectar 1/2 oz. (15 ml) Combier Pinch of chipotle chile [...]