Chilled Heirloom Tomato Soup

Ingredients: For the cucumber-crab salad (optional): 1/2 English cucumber, peeled and finely diced 8 oz. (250 g) jumbo lump crabmeat, picked over to remove any shell fragments 1/4 cup (2 oz./60 [...]

Grapefruit-Chipotle Margarita

Ingredients: Coarse salt for the glass rim 1 lime wedge 2 oz. (60 ml) tequila 1 oz. (30 ml) fresh grapefruit juice 1/2 oz. (15 ml) agave nectar 1/2 oz. (15 ml) Combier Pinch of chipotle chile [...]

Wild Mushroom Toast with Truffle Butter

Ingredients: 3 Tbs. extra-virgin olive oil 1 1/2 lb. (750 g) assorted wild mushrooms, such as shiitake, chanterelle and porcini mushrooms, stemmed and quartered 3 garlic cloves, minced Kosher [...]

S’mores Pie

Ingredients: 14 graham crackers, about 7 1/2 oz. (235 g) total 2 Tbs. firmly packed light brown sugar 10 Tbs. (1 1/4 sticks) (5 oz./155 g) unsalted butter, melted Kosher salt 2 cups (16 fl. [...]

Loaded Sweet Potato Fries

Ingredients: For the pickled onions: 1 cup (8 fl. oz./250 ml) apple cider vinegar 1/2 cup (4 fl. oz./125 ml) red wine vinegar 1/4 cup (2 oz./60 g) sugar 1 tsp. kosher salt 1/4 tsp. ground [...]

Rosemary-Lemon No-Knead Bread

Ingredients: 3 cups (15 oz./475 g) all-purpose flour 1/4 tsp. active dry yeast 1 3/4 tsp. salt 2 tsp. chopped fresh rosemary 2 tsp. chopped lemon zest Cornmeal as needed Directions: In a large [...]

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