Smoked Trout

Ingredients Cook time- 2 to 4 hours, depending on fish size and smoker temperature. 1 whole lake trout or rainbow trout, butterflied or kited Kosher salt, about 1/2 cup (about 90 grams or 3 [...]

Baked Northern Pike and Bacon

Ingredients 3-4 lbs. Northern Pike fillets 5 tbsp. butter 1 med. size onion 1 med. size green pepper 6-8 strips bacon Lemon juice Salt and pepper   Directions Preheat oven to 350 degrees. [...]

Beer Can Chicken

Ingredients 1  whole chicken 2 tablespoons vegetable oil 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons of your favorite dry spice rub 1 can beer Directions Remove neck and giblets from [...]

Banana Bread

2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Preheat oven to 350 degrees F [...]

Fried Morels

Using a small, sharp knife, Cut Morels in half “long ways.” For exceptionally large mushrooms, cut them in half long ways, then again long ways, so that you get 4 equal pieces. Fill a bowl [...]

Oven Roasted Asparagus

Ingredients 1 bunch thin asparagus spears, trimmed 3 tablespoons olive oil 1 1/2 tablespoons grated Parmesan cheese  1 clove garlic, minced  1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 [...]

Jalapeno Poppers

1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon Preheat oven or grill to 400 degrees F . Line a [...]

Dry Rub Fish

Ingredients: 8-10 fillets or more if desired Your favorite fish batter Your favorite steak dry rub Fryer Directions: For every 1 1/4 cup of fish batter add 1/4 cup of dry rub. Put batter mix into [...]