recipes

Soon Walleye and Sauger will be flying through the ice holes. What a great taste these cold fish make. Here’s a recipe to try and even take to the ice […]

Ingredients 1/4 cup cornstarch 2 teaspoons sugar 6 tablespoons soy sauce 1/4 cup white wine vinegar 1/2 teaspoon pepper 1 venison tenderloin (about 1 pound), cut into 2-inch strips 1 […]

Ingredients 2 tablespoons canola oil 2 pounds venison stew meat 3 large onions, coarsely chopped  2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 1 bay leaf 1 teaspoon dried oregano [...]

“I learned to cook game while my husband was a forestry student,” recalls Sheila Reed from Fredericton, New Brunswick. “We lived off the land as much as possible. I still […]

“We’ve always cooked with venison…and this tender flavorful roast and gravy have been a favorite at our house for years,” says Ruth McLaren of Shermans Dale, Pennsylvania. [...]

The Season is upon us!! Venison is a great meat to enjoy this time of year. It is one of the leanest meats to use. Enjoy your hunt and enjoy […]

Fall and Hunting are in the air and that always sets my taste buds towards soup. Since Lake of the Woods is Wild Rice country, I thought I’d add another […]

Pumpkins are dotting the landscape during this fall season and letting our eyes feast on their beauty. However, let’s harvest those pumpkins for some great recipes.   Here’s one. Ingredients 1/4 [...]

Wild Rice Harvest is almost done in Northern MN. Here’s one lady’s recipe. “As the oldest of eight girls growing up on the farm, I began cooking at an early […]

  Minnesota is where Wild Rice is grown and harvested. This lady makes this recipe for her family every Christmas Eve. We in Lake of the Woods enjoy this soup […]