Batter-Up Walleye

Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh dish. Alesha Oster Ingredients 1 cup biscuit/baking mix 1 tablespoon garlic powder 1 [...]

Southwestern Fried Perch

This is a favorite way to prepare perch. Taco seasoning and cornmeal make the coating zesty and unique. Ingredients 1 envelope taco seasoning 1 pound lake perch fillets 1 egg […]

Cooking Burbot by Food Guide Pro

Burbot is a type of freshwater fish that is similar to cod and has a firm, white flesh that is ideal for cooking. Here’s a simple recipe for cooking burbot […]

Italian-Style Walleye

Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen from Columbus, Nebraska. Ingredients 4 to 6 walleye fillets (about 1-1/2 pounds) 1 can (15 ounces) […]

Cornmeal Crushed Walleye

These moist, tender fillets are a terrific option when you want a meal that’s not too heavy. The corn and roasted pepper side dish goes perfectly with the walleye. —Allen […]

Baked Parmesan Perch

Besides the great walleye, jumbo perch are also caught through the holes while ice fishing at Lake of the Woods. Ingredients 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan […]

Honey Walleye

Lake of the Woods ice fishing season has started!!! Fresh Walleye are never better than in icy waters. Come, drop a line and try this fine recipe from Kitty McCue, […]

Walleye Delight

Get ready to catch those walleyes and perch through the ice. This combination of lemon juice, basil and other seasonings is fantastic. Maybe even try grilling them while on the […]

Juicy Herb Roasted Turkey

Add wonderful flavor to your big dinner with this juicy herb-roasted turkey. Make sure you use the drippings for a delicious gravy! —Taste of Home Test Kitchen, Greendale, Wisconsin Ingredients [...]

Sweet Pepper Venison Stir Fry

“Every year our friends have a game feed where everyone brings a different wild dish,” says Kathy Gasser of Waukesha, Wisconsin. “This one knocked their socks off—they almost [...]