recipes

My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns […]

Nothing is more rewarding than celebrating the day’s catch with friends when you share this fresh dish. Lake of the Woods Walleye are the freshest!! Ingredients 1 cup biscuit/baking mix [...]

Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked […]

Honey-mustard pretzels add so much flavor to this crunchy fish coating, you’ll want to use it on everything. Serve this air-fryer fish with sides of your choice, from macaroni and […]

Ingredients 1 envelope taco seasoning 1 pound lake perch fillets 1 egg 1/2 cup yellow cornmeal 1/4 cup all-purpose flour 3 tablespoons canola oil Directions Place taco seasoning in a […]

Ingredients 1/3 cup mayonnaise 2 tablespoons dill pickle relish or chopped dill pickle 2 teaspoons grated lemon zest fish and potatoes: 1-1/2 pounds baking potatoes (about 3 medium) 2 teaspoons [...]

Soon Walleye and Sauger will be flying through the ice holes. What a great taste these cold fish make. Here’s a recipe to try and even take to the ice […]

Ingredients 1/4 cup cornstarch 2 teaspoons sugar 6 tablespoons soy sauce 1/4 cup white wine vinegar 1/2 teaspoon pepper 1 venison tenderloin (about 1 pound), cut into 2-inch strips 1 […]

Ingredients 2 tablespoons canola oil 2 pounds venison stew meat 3 large onions, coarsely chopped  2 garlic cloves, crushed 1 tablespoon Worcestershire sauce 1 bay leaf 1 teaspoon dried oregano [...]

“I learned to cook game while my husband was a forestry student,” recalls Sheila Reed from Fredericton, New Brunswick. “We lived off the land as much as possible. I still […]